Anyone have any easy but great recipes for food?

Anything you can throw in a crock pot (slow cooker) is easy and usually turns out pretty tasty... here is a site with a ton of recipes:





http://southernfood.about.com/library/cr鈥?/a>





Good Luck and Happy New Year!Anyone have any easy but great recipes for food?
My favorite dish/recipe





1-800-TAKEOUTAnyone have any easy but great recipes for food?
i have lots of them, but it depends on what u LIKE and HOW fast, could u pls clarify that?
I think this is the one you are looking for......





Impossibly Easy Pumpkin Pie (Bisquick...too easy :)





No Way...WAY! The famous ';no crust to roll out'; Bisquick Impossible Pie turns Pumpkin for the holidays!





6 servings





50 min prep





INGREDIENTS





1 cup canned pumpkin (not pumpkin pie mix)


1/2 cup original Bisquick baking mix


1/2 cup sugar


1 cup evaporated milk


1 tablespoon butter or margarine, softened


1 1/2 teaspoons pumpkin pie spice


1 teaspoon vanilla


2 eggs


whipped topping, if desired





DIRECTIONS





Heat oven to 350潞F.


Grease 9-inch pie plate.


Stir all ingredients except whipped topping until blended.


Pour into pie plate.


Bake 35 to 40 minutes or until knife inserted in center comes out clean.


Cool 30 minutes.


Refrigerate about 3 hours or until chilled.


Serve with whipped topping.


Store covered in refrigerator.
Go to Culinary Chef at http://www.culinarychef.com for recipes.
crock pot meal





pack of chicken





onion





green pepper





salsa jar





1/2 tablespoon of garlic





cook all day





you can serve it over rice or noodles
Egg roll wrappers..... 9diced cabbage, leeks, red onions, bean sprouts, carrots all diced fine in mixing bowl.) add about 1 tablespoon of mushroom favoured soya sauce. 1/2 teaspoon weschire sauce. let sit for 20 to minutes drain well . Place about one table spoon of mixture into egg-roll wrapper and deep fry til golden brown.





Chicken breast deboned and butterflied. Pound out lightly till about 1/4 thick. You can use any dressing you like to marinate the chicken in. Ground up some cheese crackers (approx. 25 crackers) add 1/2 teaspoon dried mustard, 1/4 teaspoon dried ginger, Black pepper to your taste.


Put cracker mix onto a plate, remove chicken from marinate and pat into cracker mix. In a medium hot pan with approx. 1/4 cup of oil place the chicken in skin side down( the skin adds a lot of flavor). let cook about 15 to 20 minutes before flipping, or golden brown.


One red onion chopped with one deseeded tomato and half a diced green pepper. Olive oil and about three leaves of sweet basil mix well and place on chicken to serve.