Thursday, January 7, 2010

Hi, im wanting easy recipes for finger foods for a wedding?

Hi, im getting married next year and want some easy ideas for fingerfoods...canapes that are simple yet tasty , im looking for cold fingerfoods as it will be in the warmer months .


thanks in advance :)Hi, im wanting easy recipes for finger foods for a wedding?
FAIRYBREAD FAIRYBREAD FAIRYBREAD!





...You don't know what fairybread is? LE GASP! Then you're not aussie!





Bread + margarine/butter + hundreds and thousands (those coloured lumps of sugar) and you have it! The most tastiest thing ever for kids birthday parties!!!





...What kind of caring drunk mother thought of that one, eh?


:D BUT SO YUMMEH!Hi, im wanting easy recipes for finger foods for a wedding?
i think you should make small creamed rice bowls, like little containers that you can eat out of.


it can be eaten cold or warmed


you should get 1 litre of milk and 2 cups of rice and stir in some juice or honney and a little sugar if needed, maybe even some fruit pieces cut up finely and then maybe some cinnamon.


keep stirring until all milk is soaked up and it is cooked.


good luck with your wedding!
I love this site: check it out=== allrecipes.com --





One of easy things to is make up tuna, chicken, and egg salad. I get these mini-buns and make tiny sandwiches. I am unfamiliar with what kind of bread products you have down under. They are about 1/2 the size of a hamburger roll. They can be assembled a day ahead and still be great.





I hope you have a lovely wedding! You are so smart in planning ahead!





Now off to google Fairy Bread---
not sure how fancy you want the finger foods to be, but here are some ideas. You can find recipes for these on most recipe sites.





crab ragoons


jellied meatballs


bacon wrapped water chestnuts


chicken wings


cucumber/cream cheese/dill on small rye bread


mini cherry/blueberry cheese cakes made in mini muffin tins (Paula Dean has a recipe on food network site)
  • parasites
  • No comments:

    Post a Comment