Quick & easy food recipes.?

i need some quick and easy food recipes for after school snacks n stuff. got any?


cheers.Quick %26amp; easy food recipes.?
Not really recipes buy here are some of our favorite after school snacks:





Red Grapes and Cheddar Cheese cubes on toothpicks (the toothpicks make the kids feel ';grown up';)





Pita or pretzel chips and hummus





Cucumbers topped with cottage cheese





Salsa mixed with cream cheese and spread on tortillas or pita bread





Peanut Butter and Apples





Mini Sandwiches (make a normal sandwich then use a small juice glass or a shot glass to press out small circles. You can get 2 from a regular slice of bread)





Graham crackers topped with low fat Cool Whip then topped with another graham cracker.Quick %26amp; easy food recipes.?
hi....I cook it every day....


oil-egg-tomato


first mics egg es with tomato....then fire them with oil...just this...
Top saltine cracker with peanut butter, then one large marshmallow. Bake in oven at 250 degrees until marshmallow spreads and browns lightly. Cool slightly





SNACK CAKE - QUICK, EASY AND NO EGGS





Mix in 8 x 8 x 2 inch pan:





1 2/3 c. flour


1 c. brown sugar


1/4 c. cocoa


1 tsp. baking soda


1/2 tsp. salt





Add and stir in together:





1/3 c. oil


1 c. water


1 tsp. vinegar


1/2 tsp. vanilla





Bake at 350 degrees for 35 to 40 minutes.


Variations:





Sprinkle 1/2 cup semi sweet chocolate chips over batter in pan.





Omit cocoa and sprinkle with chocolate chips.





Maple Nut: Omit cocoa. Add 1/2 cup chopped pecans. Add 1/2 teaspoon maple extract with water.





Applesauce: Omit cocoa and vanilla. Add 1/2 teaspoon allspice in flour mixture. Reduce water to 1/2 cup. Add 1/2 cup applesauce.





Chocolate-Cherry: Omit water. Add 1/2 cup chopped almonds to flour mixture. Drain 1 jar maraschino cherries, chop, measure syrup and add water to make 1 cup liquid.








Ritz crackers


Chunky peanut butter


White or chocolate almond bark





Spread peanut butter between two crackers. Dip in melted almond bark. Set on waxed paper to cool.





MICROWAVE TOLL HOUSE SNACK CAKE





1/2 c. butter


6 tbsp. sugar


6 tbsp. brown sugar


2 eggs


1/2 tsp. vanilla extract


1 1/4 c. flour


1/2 tsp. salt


1/4 tsp. baking soda


1 (12 oz.) pkg. (2 c.) chocolate chips (divided)


3/4 c. chopped walnuts (optional)





In an 8-inch square microwavable dish melt butter on HIGH for 1 minute. Add sugar and brown sugar; stir until well blended. Add eggs and vanilla; stir until well blended. Add flour, salt and baking soda; stir 50 strokes or until mixture is completely blended.


Add 1 cup chocolate chips and 1/2 cup nuts. Stir until blended. Spread out evenly in dish. Microwave on HIGH 6-8 minutes. Top of cake might have moist spots, but will finish cooking while cooling.





Place on countertop. Sprinkle on the other cup of chips. Wait 3 minutes. Spread out and sprinkle the 1/4 cup nuts. Cool.





Turn dish 1/4 turn every 2 minutes while baking if you don't have a carousel.





EASY MUSHROOM CRESCENT SNACKS





3 c. (12 oz.) finely chopped fresh mushroom or 8 oz. can drained %26amp; chopped


2 tbsp. butter


1/2 tsp. garlic salt or powder


2 tbsp. finely chopped onion or 1/2 tsp. instant minced onion


1 tsp. lemon juice


1 tsp. Worcestershire sauce


8 oz. can Pillsbury refrigerator quick crescent dinner rolls


3 oz. cream cheese, softened


1/4 c. grated Parmesan cheese





Oven 350 degrees. Brown mushrooms in butter. Stir in salt, onion, lemon juice and Worcestershire sauce. Cook until liquid evaporates. Separate crescent dough into 2 rectangles. Place in ungreased 13 x 9 inch pan. Press over bottom and 1/4 inch up sides to form crust. Spread cream cheese over dough. Top with mushroom mixture and then Parmesan cheese. Bake 20-25 minutes until golden brown. Cool 5 minutes. Cut into desired shapes





NUTRITIOUS SNACK





1 c. corn syrup


1 c. sugar


12 oz. peanut butter


5 c. corn flakes or Cheerios


1 c. coconut (optional)





Mix sugar and syrup together, bring to a boil. Boil 1 to 1 1/2 minutes (or you can count to 100). Remove from heat. Add peanut butter, stir. Add cereal and coconut. Drop on waxed paper.





PIZZA SNACKS





English muffins, split


Italian dressing


Pizza sauce


Mozzarella cheese, shredded


Pepperoni slices (optional)





Brush English muffin halves with dressing. Top with pizza sauce, cheese and pepperoni. Bake at 375 degrees for 10 to 12 minutes or until cheese is melted.
just get a george foreman grill its a life saver!
Turkey and cheese rollups are satisfying and don't require any cooking. If you prefer something hot, mini pizzas made with english muffins, tomato sauce and mozzeralla are quick and easy.
chop up vegetables put them in the oven with a little oil, boil pasta add tuna and a sauce. mix all together.
cheese and crackers


cookies