Thanks!Would you please share a simple and quick/easy Filipino food recipes?
SINIGANG NA BANGUS
1 piece large bangus, cleaned and sliced into serving pieces
5 cups water
1 small ginger, sliced
2 pieces tomatoes, quartered
1 medium onion, sliced
2 medium eggplants, cut into serving pieces
5 pieces string beans, cut into serving pieces
2 cups kangkong leaves
1 small pack tamarind powder
1 teaspoon salt
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1. In a casserole, bring water to a boil together with the ginger.
2. Add the bangus, tomatoes, and onion and simmer for 10 minutes.
3. Add the tamarind powder and salt to taste.
4. Add the eggplant and string beans and simmer for another 5 minutes.
5. Remove from heat, add the kangkong leaves, and let stand covered for 5 minutes
it seems easy enough for me =)Would you please share a simple and quick/easy Filipino food recipes?
I got this very simple recipe. A fried 100g dilis (anchovies), (2) itlog maalat (salted egg) and lots of sliced seedless tomatoes. Mixed all ingredients in a bowl, no need for seasoning and served ...:)
Kinilaw na Tanigue. Cut the fish into small slices. Soak it in vinegar with chopped onions, garlic and a lot of ';siling Labuyo';. Sarrrrap!
*sili means chili. IDK the translation for ';Labuyo';. I think it's a proper noun.
*Sarap means Yummy!
Binagoongan (Kapampangan Style)
1. Mag-gisa ng bawang at sibuyas.
2. Igisa ang pork (cut in cubes).
3. Ihalo ang alamang.
4. Timplahan.
-ok na! ;-) actually, ginagawang ulam to sa Pampanga.
fried egg
Sorry, I'm not into cooking. I only know how to cook rice using rice cooker and scramble egg.
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