What is a good an easy food recipe?

ok so im starving and i know little about cooking, i want to make something myself :D..








any ideas?








dont have an oven by the wAYWhat is a good an easy food recipe?
Cheddar Hash Brown Omelet --








.INGREDIENTS


2 cups frozen shredded hash brown potatoes, thawed


1/2 cup chopped onion


1/2 cup chopped green pepper


2 tablespoons butter or stick margarine


1 cup diced fully cooked ham or Polish sausage


6 eggs


1/4 cup milk


1/4 teaspoon pepper


1/8 teaspoon salt


1/2 cup shredded Cheddar cheese








..DIRECTIONS


1.In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a bowl, beat eggs, milk, pepper and salt; add to the skillet. As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted.








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Chili Bean Cheese Omelet --








.INGREDIENTS


1/2 cup chopped fresh tomato


1 green onion, chopped


1/4 cup canned kidney beans, coarsely chopped


1 garlic clove, minced


1/8 teaspoon celery salt


1/8 teaspoon chili powder


1/8 teaspoon Worcestershire sauce


2 teaspoons vegetable oil, divided


2 eggs


1/4 teaspoon salt


1/4 cup shredded mozzarella cheese








..DIRECTIONS


1.In a skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder and Worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.





2.In a bowl, beat eggs and salt. Heat remaining oil in an 8-in. skillet over medium-low heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle vegetable mixture over one side. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.








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Grilled Ham and Cheese With a Twist --








.INGREDIENTS


1/4 cup mango chutney or any jams or preserves


4 slices crusty bread, cut diagonally from a large loaf


6 slices black forest ham


4 slices white Cheddar cheese


2 tablespoons butter, softened








..DIRECTIONS


1.Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.





2.Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.








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Jay's Hearty Breakfast Skillet --








.INGREDIENTS


2 pounds potatoes, cubed


1/2 pound bacon


1 green bell pepper, sliced


1 red bell pepper, sliced


1 onion, sliced


2 cups sliced mushrooms


salt and pepper to taste


3 cups shredded American cheese


8 eggs








..DIRECTIONS


1.Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.





2.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.





3.Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.





4.Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).What is a good an easy food recipe?
chicken and bacon pasta





Chicken fillets (1 per person)


Bacon (2 slices per person)


Mushrooms


Courgette (optional)


Clove of garlic


Tagliatelle pasta


Single cream











1) Chop up clove of garlic and fry in oil in a saucepan.





2) Add chopped chicken and bacon to the saucepan.





3) When chicken is nearly finished cooking, add sliced muchrooms and courgettes.





4) Put pasta on to boil (usually takes 5 mins).





5) Add single cream to the saucepan of chicken, bacon and mushroom and let simmer.





6) When pasta is cooked, drain thoroughly and then add to the saucepan with the other ingredients and sauce.





7) Mix well and serve :)





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italian style garlic chicken





Olive oil


陆 medium onion, chopped


10 cloves garlic, peeled


Fresh thyme


8 chicken thighs, skin on, bone in


1 x 660g jar tomato and basil sauc





1. Preheat the oven to 180掳C.


2. Place the garlic, chicken and chopped onion into a shallow baking dish and coat with a little olive oil. Sprinkle over a few sprigs of the fresh thyme. Place into the oven and roast for 35 mins.


3. Remove from the oven. Take out the chicken and the thyme sprigs and spoon off some of the excess fat from the tray. Pour the tomato and basil sauce into the baking dish over the roasted onions and garlic.


4. Replace the chicken onto the top of the sauce and return to the oven for 15 mins. Serve with pasta, rice or roast potatoes.
Get 2 slices of bread and lay them on the counter. Go the larder and get out the peanut butter. Open the jar and spread some on one slice of the bread, making sure that you have a nice even layer that goes all the way to the edges of the bread. Go to the fridge and get out the strawberry preserves. Open the jar and spread some on the second slice of bread and like the peanut butter, you want a nice smooth layer all over. Now put the preserves back in the fridge, the peanut butter back in the larder and twist tie up the bread bag so that the bread stays fresh. Go back to the counter and put the 2 slices of bread together so that the peanut butter is in direct contact with the preserves and vice versa, and lay it on a napkin. Get yerself some chips or crisps, dependi9ng on if yer %26lt;======= over here or over there ========%26gt;, pour yerself a Pepsi and have your way with the lot of it.
Chicken stroganoff........my personal fav (i dont cook it though :D)





Prep Time: 15 minutes





Cook Time: 30 minutes





Ingredients:





2 Tablespoons all-purpose flour


1 teaspoon ground sage


1 teaspoon dried thyme, crushed


Kosher salt and freshly ground pepper to taste


4 boneless, skinless chicken thighs, cut into 1-1/2-inch chunks


2 Tablespoons olive oil


1 Tablespoon butter


1/2 cup minced sweet onions


2 cloves garlic, pressed


8 ounces white mushrooms, sliced


1 teaspoon kosher salt


1/2 cup white wine


1 cup chicken broth


1/2 cup heavy cream


1/2 cup sour cream


1 Tablespoon chopped chives for garnish





Preparation:





In a large bowl, combine flour, sage, thyme, salt, and pepper. Add chicken thigh pieces and toss to coat.





Heat a large, heavy, deep-sided skillet over medium heat. When hot, add olive oil and swirl to coat the bottom of the pan. Add chicken thigh pieces in a single layer and cook until lightly browned. Place browned chicken in a bowl and set aside.





In the same pan, melt butter in the pan drippings. Add minced sweet onions, garlic, and mushrooms. Toss to coat, then sprinkle with 1 teaspoon kosher salt to help mushrooms release their liquid. Saute over low heat until vegetables are lightly browned.





Deglaze pan with white wine and stir, scraping bits from the bottom. Cook about 2 minutes to boil off the alcohol. Add chicken broth and simmer about 5 minutes. Return chicken to the skillet and add heavy cream. Simmer another 10 minutes or until sauce is thickened.





Remove from heat and stir in sour cream. Serve chicken stroganoff over buttered and parsleyed noodles or rice pilaf and garnish with chives.





Yield: 4 to 6 servings





[from online cookbook :P]
two slices of bread, 2 pieces of cheddar cheese and 2 pieces of ham (or favorite lunchmeat). put between two slices of bread, butter the outside and cook in medium hot frypan till lightly brown on both sides. or....


boil some pasta according to package directions, top with some bottled heated pasta sauce and sprinkle with parmessan cheese. grab a packaged salad and your favorite salad dressing and voila, a feast!
It depends on what you have. There are a lot of recipes that don't require much effort and you don't need an oven to make. It all just depends on the ingredients you already have.
What about a grilled cheddar/swiss cheese sandwich with bacon and tomatoes on sour dough bread?





Make a cheeseburger with grilled onions.





Omelets are great or a fried egg sandwich.
Try this. Supreme cup noodles beef flavor with Century Tuna Hot and Spicy. If the hot water is real hot try adding an egg. yum yum.
Depends on if you want a meal type or just snack. Hot wing chicken dip is good and easy to make for a snack in the microwave.
cereal





bowl


milk


capt n crunch


spoon





prefect meal haha