What are some really easy recipes or food i can make at home?

real bored, hungry, and dont know what to eat





thanks to anyone that posts somethin goodWhat are some really easy recipes or food i can make at home?
Delicious snack:





Spread peanut butter on a saltine, top with a marshmallow. Pop into the toaster oven, I bake on about 300 till the marshmallow swells up and starts to brown. (if you just toast it, the mallow gets too brown without melting the inside)





Let it cool for a minute or two or the melted marshmallow will burn the hide off your mouth.





Go ahead and make 4 or 5 when you start.What are some really easy recipes or food i can make at home?
# Tomato Tortellini


Cook frozen tortellini according to package directions along with frozen stir-fry peppers and onions. Drain and stir into heated spaghetti sauce along with a splash of heavy cream. Top with Parmesan or Romano cheese.





# Cacciatore Chicken Sandwiches


Cook frozen breaded chicken patties according to package directions. Spread cut onion buns with butter and toast until brown. Place patties on buns, and top with heated pasta sauce, shredded Havarti cheese, and some sliced avocado.





# Easy Spaghetti and Meatballs


Bake frozen fully cooked meatballs according to package directions, and prepare frozen stir-fry peppers and onions. Stir into heated spaghetti sauce and serve over cooked and drained pasta. Top with Parmesan or Romano cheese.





# Italian Shrimp And Broccoli


Heat undrained diced garlic and herb tomatoes and a spoonful of tomato paste with frozen broccoli. Stir in cooked shrimp, simmer until hot and serve over rice, refrigerated (heated) mashed potatoes, or cooked noodles.





# Creamy Chicken And Asparagus


Cook fresh or frozen asparagus and add to bottled Alfredo sauce along with shredded Swiss cheese and frozen cooked, diced chicken. Heat over low heat until hot and serve over cooked fettuccine.





# Swedish Meatballs


Heat frozen cooked meatballs and frozen mixed vegetables with a jar of brown gravy in heavy saucepan until meatballs and vegetables are hot. Stir in some sour cream and a bit of nutmeg. Serve on heated refrigerated mashed potatoes.





# Steak Supper


Broil your favorite type of steak (I like ribeye). Combine a jar of drained mushrooms, 2 tablespoons butter, 1 tablespoon of honey mustard, and 1 tablespoon soy sauce in small pan; heat until hot. Top steaks with sauce and serve over mashed potatoes made from flakes, or refrigerated mashed potatoes, heated according to the package.





# Cheesy Tortellini


Cook refrigerated or frozen tortellini and frozen peas in the same pot until pasta is tender and broccoli is heated through. Add refrigerated four cheese alfredo sauce along with some shredded mozzarella cheese and grated Parmesan cheese and heat.





# Meatball Sandwiches


Heat frozen cooked meatballs and some frozen green beans with a jar of spaghetti sauce. Spoon onto split and toasted hoagie buns and top with mozzarella cheese slices. Broil about 1 minute to melt cheese.





# Olive Pizza


Top a Boboli pizza crust with chopped olives, green onions, red bell peppers, salsa, and shredded Cojack or Pepper Jack cheese. Bake as directed on crust package.





# Smoked Salmon Pizza


Top a boboli pizza crust with softened cream cheese, then spoon refrigerated pesto on top. Top with soft cold-smoked salmon strips and Havarti cheese. Bake as directed on crust package.





# Tuna Alfredo


Cook bow tie pasta with frozen mixed vegetables and drain well. Mix with canned, drained tuna, shredded provolone cheese, and refrigerated Alfredo sauce and heat. Top with grated Romano cheese.





# Salsa Wraps


Brown chicken breast pieces in olive oil in skillet, and stir in some salsa. Cook until chicken is thoroughly cooked, then shred chicken in the sauce. Layer on warmed tortillas with lettuce, tomatoes, cheese, sliced avocado, and sour cream. Fold tortilla and serve.





# Shrimp and Couscous


Heat together cooked shrimp, a can of tomato sauce, 1/4 cup chopped green onions, 1/2 teaspoon dried Italian seasoning, and undrained Italian diced tomatoes. Serve over couscous, cooked according to package directions.
wieght watchers taco soup.





cook 1lb of hamburger meat


add 1 1/2 cups of water


add one package of taco seasoning


add 1 package of ranch seasoning


add 3 cans of beans


add 1 can of corn


add 1 can of rotel


add 2 eight oz. cans of tomato sauce


warm up and eat








hope you enjoy
instant pancakes





instant oatmeal





instant noodles
Baked potato with canned chili poured over it
I love to go to this website and enter ingredients i've got..it'll give you lots of ideas................





http://www.recipezaar.com/
mac and cheese and add hamburger





ramen noodles
Favorite E-Z recipes you might want to try.


Good Luck %26amp; enjoy.





COLA CHICKEN


(And more variations of recipe)


(My personal favorites鈥?using this recipe


are the 鈥榳ings %26amp; ribs鈥?ummm good!)





4 skinless, boneless chicken breasts


1 cup catsup


1 12oz. can cola (pepsi, coke, etc.)





Put chicken in a non-stick pan.


Mix together catsup and cola, pour over chicken.


Bring to a boil. Cover, reduce heat and cook 45 minutes.


(turning chicken a few times, while cooking...to prevent from sticking to pan)


Uncover, turn up the heat and continue to cook until the sauce


becomes thick and adheres to the chicken.


It turns into the most incredible BBQ sauce. Yummmm!





You can double the recipe and use more pieces of


chicken....wings...would be ideal...add some hot sauce....presto ';Hot Wings';!





I have used Ribs, just as good.





I tried this recipe with 'meatballs'....was equally


as good...served over rice.





I found another variation.....omit the catsup and add a small jar of Salsa (any variety).


I have tried using Salsa (omitting the catsup....not).


You'd think a recipe with only '3' ingredients couldn't be messed up....wouldn't you??


Well...while I was preparing to fix the 'Cola Chicken' recipe


using Salsa.....I was also trying to carry on a conversation with my


husband...(just proves...I can't do two things at once)....mixed Salsa %26amp; Catsup (before I realized I was supposed to leave out the catsup) %26amp; Cola........still turned out really tasty (to me)...might be a little sweeter than some of you like.





I fixed chicken wings, (using the above recipe)


but...I added the spices from a MILD (I don't care for ';HOT';) Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).





Finally....!! I fixed the 'SALSA' chicken......that's good , too.





Another (bright)idea.....I thought of trying......replace the


catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!


Fixed the shrimp with cocktail sauce......eh...wasn't all that


great...was OK...probably won't be fixing it again.





Also tried beef stew cuts......that was pretty good.....I can see


myself making this again.


Served both over rice.....think the stew cuts would have been just as


good over noodles.





Gonna try some butterfly cut pork chopes鈥?.or boneless chops鈥r pork steaks鈥︹€hould be good!





Try little cocktail wieners/sausages鈥or appetizers鈥?.pork chops鈥?pork steaks. (Maybe Vienna Sausages??)











CRUNCHY ONION CHICKEN





1 1/3 cups French鈥檚 Original French Fried Onions


4 boneless skinless chicken breast halves


1 egg, beaten





LIGHTLY CRUSH:





Onions in a plastic bag.





DIP:


Chicken in egg





COVER:


With onion crumbs, press firmly to adhere to chicken.





BAKE:


Preheat oven to 400 degrees.


Place chicken on lightly greased baking pan.


Sprinkle with additional onion crumbs, if desired.


Bake for 20 minutes or until no longer pink in center.








Mushroom Chicken





4 boneless/skinless chicken breast (or any pieces you like)


1 can cream of mushroom soup.


1 can water





Place chicken in crock pot (or sauce pan for stove top cooking)


mix soup %26amp; 1 can of water together


pour over chicken


cook on medium heat until boiling then reduce heat and cook until chicken is really tender %26amp; falling apart.





Serve over noodles or rice or dressing....or???





POT ROAST


Your choice of beef or pork (to fit crock-pot)


1 pkg. dry Ranch dressing mix


1 pkg. dry Italian dressing mix


1 pkg. dry Brown Gravy mix


1 cup water


Put beef in pot.


Mix together all the dry mixes鈥?then add water 鈥our over meat and cover %26amp; cook on high 4-6 hours.


Until meat is tender.


The first time I mad it I didn鈥檛 have the Italian Dressing mix鈥?so I added a pkg. of Onion Soup Mix鈥?I have to say I liked that better.


If you use more water you might want to add more Brown Gravy mix鈥?to make a thicker sauce. Was gonna add


potatoes and carrots鈥ut never got around to it.








OLD SETTLER鈥橲 BEANS


INGREDIENTS:


1/2 lb. ground beef1/2 lb. bacon


1 chopped onion


Brown in skillet and drain excess grease.





ADD:


16 oz. can Red Kidney Beans (drained)


24 oz. can Pork %26amp; Beans (drained)


1/2 cup white sugar


1/2 cup dark brown sugar


1/4 cup Catsup


2 TBLS. Molasses


1/2 tsp. dry mustard





Mix Thoroughly !


Cook in a crock pot until...hot...hot...hot!








Kreamy Kool-Aid Pie





1-(6 g) package un sweetened Kool-Aid powdered drink mix


1-(14 oz.)can sweetened condensed milk


1-(8 oz)container Cool Whip frozen whipped topping, thawed.


1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)


Cool Whip for top (optional)





1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.


2. Fold in Cool Whip.


4. If desired, spread more Cool Whip on top.


5. Chill for a minimum of 4 hours.





I鈥檝e used: Strawberry鈥herry鈥emon-lime (Key-Lime Pie)鈥?Lemonade (Lemon Pie鈥ight add some yellow food coloring for a more lemony look.)








E-Z Cake Recipes


NO EGGS, NO OIL, NO WATER .......JUST 1 12oz. SODA AND Cake MIX.





CHOCOLATE CAKE MIX.......CHERRY SODA (BLACK FOREST)


ORANGE CAKE MIX鈥?ORANGE SODA


PINEAPPLE MIX鈥?PINEAPPLE SODA


SPICE MIX鈥?.ROOT BEER SODA ETC





POUR CAKE MIX IN BOWL


ADD SODA USE LOAF CAKE PAN


BAKE 350 DEGREES AS BOX SAYS.


(P.S.PREPARE PAN WITH SPRAY)


Your choice of frostings or use cool whip.











ROBERT REDFORD DESSERT





INGREDIENTS %26amp; INSTRUCTIONS FOR BOTTOM LAYER:


Melt 1 stick butter


Add 1/2 cup nuts and 1 cup flour.





Press into bottom of lightly greased 9 x 13 baking pan. Bake 20 minutes at 350 degrees.





MIDDLE LAYER:


Blend together 1 8oz. package cream cheese and 1 cup sugar. Fold in 1/2 small tub Cool Whip. Mix well.





TOP LAYER:


Mix together until mixture begins to thicken:


1 large package vanilla instant pudding %26amp; 1 large package instant chocolate pudding with 3 cups milk.





Spread on middle layer and chill to set. Spread remaining cool whip on top %26amp; garnish with nuts %26amp; grated chocolate if desired.








DIRT PUDDING





INGREDIENTS:


1 pound bag of Oreo鈥檚


1 large box of instant vanilla pudding


1 small container of Cool Whip


1 Tablespoon powdered sugar





INSTRUCTIONS:


1.) Crush 3/4 bag of Oreo鈥檚 and spread in 9 x 13 baking dish.


2.) Make pudding as directed on package.


3.) Add Cool Whip %26amp; sugar, spread over crushed Oreo鈥檚.


4.) Crush remaining Oreo鈥檚 and sprinkle on top of pudding mixture. Refrigerate.








Banana Pudding





I usually double the recipe....never any left-overs.





Ingredients:


Bananas


Use instant Banana pudding or vanilla pudding fix by directions on box.


Cool Whip...add to pudding mix thoroughly.


Vanilla wafers


Toasted coconut.





Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also.)


Add a layer of sliced of bananas


Gently cover with a layer of 1/2 pudding mixture.


Make a second layer of wafers, bananas %26amp; pudding.





Top with some toasted coconut and/or crushed vanilla wafers.











Mock Ice Cream Sandwiches





2 whole graham crackers


Cool Whip





Spread a thin layer of Cool Whip on 1 whole cracker鈥?top with remaining cracker鈥?freeze.





Make several at a time.





Melt some chocolate and drizzle over top before freezing.














If you like these recipes鈥︹€?br>




Find more quick 鈥?simple 鈥?E-Z 鈥?few ingredient鈥?recipes鈥t E-Z Cookin鈥?group:





http://groups.yahoo.com/group/e-zcookin/鈥?/a>





Lots of interesting 鈥榮tuff鈥?in files %26amp; links鈥ome join %26amp; check it out.





Pat in Indiana鈥?





pmsbar2@att.net